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At Coffee 47, we believe in more than just great coffee. We are dedicated to creating blends that embody quality, sustainability, and ethical practices. By partnering with farmers who use environmentally friendly methods, we ensure that every bean is grown responsibly and workers are treated fairly. Our artisan roasting techniques guarantee that every cup is a testament to our commitment to excellence.
We’ve crafted a selection of custom blends that combine the best qualities of these regions. By balancing the boldness of Colombian beans with the sweetness of El Salvador and the complexity of Ethiopian and Indonesian coffees, we deliver blends that are rich, nuanced, and utterly unique.
OUR SIGNATURE COFFEE BLENDS
Explore Our Range of Small-Batch Coffee Roasts
At Coffee 47, our small-batch roasting process is at the heart of what we do. Roasting in small quantities allows us to monitor every batch closely, ensuring a consistent flavour profile and the highest quality. Each coffee bean has its own story, shaped by its origin, climate, and processing methods.
Colombian Coffee: Bold and Balanced
Our Colombian beans are grown in the high altitudes of the Andes, where the combination of fertile volcanic soil and ideal weather conditions creates a distinctive coffee. This roast is celebrated for its vibrant and well-balanced profile, featuring citrus undertones, a creamy caramel finish, and hints of chocolate. Perfect for those who enjoy a medium-bodied coffee with a bright, refreshing acidity, this Colombian blend is a crowd-pleaser.
El Salvador Coffee: Sweet and Silky
From the volcanic regions of El Salvador, our beans are cultivated at high altitudes that enhance their natural sweetness. This roast offers a smooth and silky cup, with delicate notes of chocolate, honey, and tropical fruits. The balance of light acidity and creamy texture makes it a perfect choice for those who prefer a mellow yet flavourful coffee. It pairs wonderfully with desserts or as a comforting morning brew.
Ethiopian Coffee: Floral and Complex
Ethiopia, known as the birthplace of coffee, produces beans with some of the most complex flavour profiles in the world. Our Ethiopian roast is no exception, delivering bright and floral notes with a distinct fruity character. Expect to savour hints of jasmine, bergamot, and ripe berries, creating a lively and aromatic coffee that delights the senses. Ideal for black coffee lovers, this blend showcases the artistry of coffee farming and roasting.
Indonesian Coffee: Rich and Earthy
Our Indonesian coffee is sourced from the volcanic islands of Sumatra and Java, where the unique terroir imparts a deep, earthy richness to the beans. This full-bodied roast is known for its low acidity and indulgent flavour profile, featuring spicy undertones, dark chocolate, and a touch of tobacco. Its bold and robust character makes it an excellent choice for those who enjoy a strong, satisfying cup of coffee, particularly as an espresso or a base for lattes.
