OUR COFFEE

Ireland is renowned for its rich culinary heritage, and coffee culture has become an integral part of this tradition. At the heart of this burgeoning scene is Coffee 47, an exceptional Irish coffee roasting company based in Edenderry, Co. Offaly. With a passion for quality, sustainability, and community, we offer a unique experience for coffee enthusiasts. Our small café and shop provide a cosy spot for locals and visitors, while our online store ensures nationwide delivery of our premium small-batch coffee roasts.

VERVE BLEND

The Verve blend is a tribute to vibrant flavours and refined craftsmanship. Sourced from the lush coffee plantations of Colombia and Ethiopia, this blend delivers a symphony of tasting notes that delight the senses. With hints of chocolate, citrus, and floral, Verve is the perfect companion for a morning pick-me-up or a leisurely afternoon.

Origin: Colombia and Ethiopia

Tasting Notes: Chocolate, Citrus, Floral

Best Brewing Methods: French Press, Pour Over, Espresso

NIRVANA BLEND

For those seeking a deeper, more complex profile, the Nirvana blend offers a rich and indulgent experience. Combining beans from Colombia, El Salvador, and Ethiopia, Nirvana showcases a harmonious fusion of flavours. Its tasting notes of almond, chocolate, and caramel provide a luxurious cup that lingers on the palate.

Origin: Colombia, El Salvador, Ethiopia

Tasting Notes: Almond, Chocolate, Caramel

Best Brewing Methods: Aeropress, Drip Coffee, Espresso

Coffee 47: Single Origin Brazil Fazenda Santa Izabel, Yellow Catuai; Caramel, Chocolate, Peach notes; Hand roasted in Ireland

SINGLE ORIGIN BRAZILLIAN

Sourced from the revered Nobletrees Santa Izabela farm in the Minas Gerais region of Brazil, this coffee is a masterclass in precision farming and sustainable practices. With a commitment to environmental stewardship and innovation, Nobletrees represents the finest of modern Brazilian coffee.

Origin: Brazil

Tasting Notes: Cramel, Chocolate, Peach

Best Brewing Methods: French Press, Pour Over, Espresso

Coffee 47 Coffee Roasters: Single Origin El Salvador San Carlos - Chocolate, Honey, Wine

SINGLE ORIGIN EL SALVADORIAN

This single-origin gem hails from the San Carlos region of El Salvador, known for its rich volcanic soil, high altitudes, and careful cultivation practices. The result is a coffee that expresses extraordinary balance and depth.

Origin: El Salvador

Tasting Notes: Chocolate, Wine, Honey

Best Brewing Methods: Pour over, espresso, french press

Shop our full range of coffee blends here

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Small-Batch Roasting for Unparalleled Freshness

We take pride in our small-batch roasting process, ensuring every batch is handled with care and precision. This approach allows us to maintain the highest quality standards, giving our customers the freshest coffee possible. By roasting in smaller quantities, we highlight the unique characteristics of each bean, delivering an authentic and distinctive flavour profile.

Farmer harvesting coffee beans in lush green field

Sustainability and Ethical Sourcing

Sustainability is at the core of our values. We partner with coffee farmers who practice ethical and sustainable farming methods. By sourcing responsibly, we support farming communities and contribute to environmental conservation. Our commitment extends to eco-friendly packaging, ensuring minimal impact on the planet.