BREW
At Coffee 47, we focus on delivering freshly roasted, high-quality beans in small batches to ensure optimal flavour and freshness. Our coffees are ethically sourced and meticulously roasted, making them ideal for brewing methods that highlight their complexity. If you’re unsure how to brew the perfect cuppa – check out our crash course below to ensure you get the perfect Coffee 43 experience, everytime. We gotchu!
French Press (Coarse Grind)
The French press is a classic brewing method that perfectly captures the bold flavours of Coffee 47 beans.
Grind Size: Coarse, resembling sea salt.
Brewing Instructions:
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Heat water to approximately 93°C.
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Use a ratio of 1:15 (1 gram of coffee to 15 ml of water).
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Add the ground coffee to the French press.
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Pour in the hot water, ensuring all grounds are saturated.
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Let steep for 4 minutes before pressing down the plunger slowly.
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Serve immediately for a smooth, rich cup.
Pour-Over (Medium-Coarse Grind)
The pour-over method highlights the bright, fruity notes of Coffee 47 beans.
Grind Size: Medium-coarse, similar to sand.
Brewing Instructions:
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Place a filter in the pour-over cone and rinse it with hot water.
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Add 1 gram of coffee for every 16 ml of water.
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Pour a small amount of water (about twice the weight of the coffee) over the grounds to bloom for 30 seconds.
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Gradually pour the remaining water in a circular motion.
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Allow the brew to complete (3-4 minutes).
Espresso (Fine Grind)
Espresso brewing brings out the intense, robust flavours of Coffee 47 beans.
Grind Size: Fine, like table salt.
Brewing Instructions:
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Use 18-20 grams of coffee for a double shot.
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Tamp the coffee evenly and firmly.
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Brew under 9 bars of pressure for 25-30 seconds.
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Enjoy as a shot or use it as a base for lattes or cappuccinos.
Aeropress (Medium-Fine Grind)
The Aeropress offers versatility and produces a clean, balanced cup.
Grind Size: Medium-fine, slightly finer than for pour-over.
Brewing Instructions:
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Insert a paper filter into the cap and rinse with hot water.
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Add 15 grams of coffee to the Aeropress chamber.
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Pour 200 ml of water at 85-90°C and stir gently.
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Let it steep for 1 minute.
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Press down the plunger slowly for 30 seconds.
Cold Brew (Extra Coarse Grind)
Cold brew is ideal for extracting the smooth, chocolatey undertones of Coffee 47 beans.
Grind Size: Extra coarse, similar to coarse breadcrumbs.
Brewing Instructions:
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Combine 1 part coffee to 5 parts cold water in a jar.
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Stir to ensure all grounds are saturated.
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Refrigerate and steep for 12-18 hours.
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Strain the mixture through a fine sieve or coffee filter.
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Serve over ice or dilute with water or milk to taste.
Brewing tips to always remember
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Use Freshly Roasted Coffee: Coffee 47 beans are roasted in small batches for maximum freshness. Always grind your beans just before brewing.
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Water Quality Matters: Use filtered water for the best flavour. Avoid distilled or heavily chlorinated water.
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Measure Precisely: Invest in a digital scale to ensure accurate coffee-to-water ratios.
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Control Temperature: Ideal brewing temperatures range between 90°C and 96°C.
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Experiment and Adjust: Fine-tune grind sizes, brewing times, and coffee-to-water ratios to match your taste preferences.
